{Ingredients}
- 4 overripe bananas
- 2/3 cup Miracle Whip
- 2/3 cup sugar
- 1 3/4 cups flour
- 3 tbsp cocoa powder
- 2 tsp baking powder
- 1/4 tsp baking soda
{Method}
- Mash bananas
- Mix all ingredients together
- Pour into lightly greased muffin tins
- Bake for 30 minutes on 350°
- Makes 24 mini muffins or 12 regular muffins
These would be great in kids' lunches and are the perfect size for toddlers to eat without making a mess.
Bananas and miracle whip? Seriously? I never ever would have thought of that. I am pinning this now because that is so worth trying. Also we really never combine banana unless it's oatmeal. This sounds interesting and scrumptious. Thanks!
ReplyDeleteI use Miracle Whip to replace eggs often in recipes. It makes them very moist.
DeleteThe way you've piled up those muffins, has gotten me extremely hungry! They look so tasty!
ReplyDeleteJenna
www.snymed.blogspot.ca
Miracle Whip?? Really?? I guess it would make them SUPER moist! I'll have to try this out!
ReplyDeleteOK, I'm amazed by the addition of Miracle Whip too but I guess it would make them nice and moist. Love chocolate and bananas so these are definitely a must try. Thanks!
ReplyDeleteMy mom makes a chocolate cake that uses miracle whip too! I could never eat it as a kid because the thought of it made me afraid, everyone loved it though!!
ReplyDeleteHere is a Miracle Whip chocolate cake recipe I posted last month. Very moist and yummy.
ReplyDeletehttp://www.babygiveawaysgalore.com/2012/12/miracle-whip-chocolate-cake-recipe.html
These muffins sound tasty and kid friendly! Thanks for sharing on Foodie Friends Friday!
ReplyDelete