{Ingredients}
- pasta
- sun-dried tomato pesto (one bottle)
- snow peas (leave whole)
- green pepper
- red pepper
- mushrooms
- garlic
- water chestnuts (sliced)
- Parmesan cheese
{Instructions}
- Chop peppers, mushrooms and garlic
- Saute all vegetables and water chestnuts
- Stir in a tablespoon of sun-dried tomato pesto
- Cook pasta of your choice (I used spaghetti.)
- Coat cooked pasta with the remainder of the bottle of pesto
- Top pasta with vegetables
- Sprinkle with Parmesan and serve
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| Saute Vegetables |
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| Coat pasta with pesto |
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| Top with Parmesan and serve |
Linking up this recipe with
This looks delicious! I'm a vegetarian, so this is perfect for me.
ReplyDeleteLooks simple and delicious! Thanks for sharing!
ReplyDeleteO.K. that just looks to good... I will have to try it.
ReplyDeleteI am not a big fan of some of these ingredients and yet I want to try this LOL... it looks so fantastic! Love pasta and any type of concoction that involves it. Great recipe share! :)
ReplyDeleteSnow peas are amazing, this looks great!
ReplyDeleteThis looks delicious. I love sun-dried tomatoes!
ReplyDeleteTHis looks very yummy, but sadly we are a gluten-free home and don't eat pasta. I sure do miss it though! Might be good over spaghetti squash I am thinking. THanks for linking up with Wellness Wednesday!
ReplyDelete